Zorn’s Rotisserie or Grilled Chicken cut into bite-sized pieces
Greek Dressing
Chopped tomatoes, red onion, cucumber & parsley
Pitted Kalamata olives, drained
Crumbled feta
Tzatziki Sauce
Pitas
Mix chicken and vegetables with Greek dressing.
Heat up pitas on a grill, pan or oven until warm.
Spread Tzatziki on 6-8 inch flat round pitas.
Top with chicken and vegetable mixture.
